Nestled on the stunning Pacific coast of Costa Rica, Los Sueños Resort and Marina is a world-renowned destination known for its luxury accommodations, breathtaking ocean views, and tropical serenity. But beyond the scenic beauty and high-end amenities, there’s one experience that takes indulgence to a whole new level—hiring a private chef.
Whether you're visiting for a family vacation, honeymoon, corporate retreat, or fishing trip, having a private chef offers unmatched convenience, comfort, and culinary delight. Here’s why many travelers and villa owners opt for this service:
Private chefs tailor every meal to your preferences—be it Costa Rican classics like gallo pinto or international gourmet fare. Dietary restrictions, flavor preferences, and even themed dinners are all crafted with meticulous attention to detail.
Private chefs in Los Sueños often source ingredients from local markets and farms. Expect to taste the freshness of Pacific seafood, tropical fruits, and organic vegetables—all prepared to perfection.
Enjoy five-star meals from the comfort of your villa without the hassle of shopping, cooking, or cleaning. Your chef handles it all, allowing you to focus entirely on relaxation and fun.
Whether it’s an anniversary dinner on the terrace, a beachside BBQ, or a sunset cocktail party, a private chef can turn your celebration into an unforgettable culinary experience.
While the service comes at a premium, it’s often more affordable than dining out every night—especially for larger groups. Plus, the privacy and customization make it well worth the investment.
Most private chefs in Los Sueños offer:
Some also provide cooking classes, giving you the chance to learn authentic Costa Rican recipes in a hands-on, relaxed setting.
Booking a private chef in Los Sueños is easy through:
Pro tip: Book early, especially during peak season (December–April), as the best chefs get reserved quickly.
If you're looking to elevate your stay in Los Sueños with comfort, flavor, and luxury, a private chef is the perfect touch. It’s more than just dining—it’s an experience that brings together the best of Costa Rican hospitality and world-class cuisine, right to your table.