A collection of recipes from Turkey all the way to South Asia; all of which are regions of the world that are steeped in culinary history and uphold amazing food cultures.

2 Sweet & Savoury Salad Recipes to Get You Through the SummerWith the amazing variety of herbs and spices available, you can jazz up salads to be extremely tasty and exciting and even make a meal of them by serving them with rice or bread.
Paratha Recipe: How to Make Plain and Stuffed ParathaThere are different kinds of Paratha, including the plain and stuffed varieties, both are equally delicious and it's great to know how to make them all.
Lahmacun RecipeAlso referred to as Turkish pizza, Lahmacun is a thin, crispy flatbread, that has been topped with minced meat, onions, tomatoes, herbs such as parsley and spices such as cumin and paprika and then baked.
Kalburabastı RecipeKalburabastı are traditional Turkish nut-filled pastries soaked in syrup, which are usually made for celebrations such as Eid al-Fitr and Eid al-Adha.
2 Easy Turkish Pudding Recipes That You Must TryEasy dessert recipes for Supangle and Sütlaç, two milk-based Turkish pudding recipes that are a must-have for every lover of Turkish cookery and cuisine.