Turkish Cuisine

Get to know about all the elements of Turkish cuisine, with lots of information about everything from fresh ingredients to dried spices. Learn about all aspects of this amazing cuisine, from it's rich history to the latest crazes.

What is Kahvaltı? A Traditional Turkish BreakfastTurkish people consider breakfast to be the most important meal of the day. They love to eat energy-giving food, and their breakfast is known as Kahvaltı.

Top 12 Vegetarian Turkish Foods You Must Try on a Visit to TürkiyeAlthough Turkey is famous for its meat dishes, as a vegetarian or someone who doesn't prefer meat, you don't have to miss out on amazing Turkish cuisine.

5 Essential Health-Packed Ingredients in Turkish CuisineTurkish cuisine is based on seasonal ingredients that are grown all over Turkey. Every region has its own delicacies that make the cuisine even more diverse.

All About Turkish CoffeeTurkish coffee or Türk kahvesi is a type of coffee commonly drank in Turkey and several countries throughout the Middle East.

Turkish Tea: A Traditional Wonder of TurkeyOffering Turkish tea to guests is a tradition in Turkey and is an essential part of showing hospitality.

What is Baklava? A Sweet Treat From the EastBaklava is a delectable dessert made up of several layers of crunchy filo pastry, filled with nuts and soaked in syrup.

Different Types of Turkish Delight & Why It's So GoodTurkish delight is a traditional sweet from Turkey, known as Lokum. No trip to Turkey, nor a cup of Turkish coffee is complete without sampling this treat.

Top 10 Foods from TurkeyAs a country that is located on the continents of both Europe and Asia, with a history that dates back to centuries of cultural influences from across the globe, it is not surprising that Turkey is the culinary capital of the world.

The History of Turkish CuisineIn Turkey, there is a diverse and rich food culture that owes itself to the produce of the vast lands that the Turks have lived on throughout history.

The A to Z of Turkish IngredientsA simple A to Z of some of the most well-known Turkish ingredients along with their names in Turkish.