South Asian Cuisine

South Asian Cuisine

Southern Asia covers a vast area of the world covering Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka. Each country of this diverse region offers an astounding variety of flavours and ingredients with differing culinary cultures and traditions.

South Asian Food: Bangladeshi CuisineBangladeshi cuisine includes a large variety of wonderful dishes ranging from exotic fish dishes, rich meat curries to spicy biryani and sweet treats.
South Asian Food: Sri Lankan CuisineAny country with such a rich history of trading and being influenced by many other civilisations would have a fantastically diverse cuisine; and Sri Lanka, definitely ticks that box.
What Is the Difference between Indian and Pakistani Food?The term 'Indian food' is used to describe the cuisine from many regions of the Indian Subcontinent, however each nation and region has its own uniqueness.
Indian Sweets: 10 of the Best Types of Mithai You Have to TryIndian sweets, known as mithai, are popular throughout South Asia. Mithai can be eaten as a dessert, or served with afternoon tea and is traditionally handed out at weddings and to celebrate happy occasions such as births.
Top 12 Essential Spices for Indian CookingWhen it comes to cooking the culinary delights of South Asian food, there is a multitude of herbs and spices that you can use to acquire the exquisite flavours and aromas.
The History of Mughal CuisineAlong with the Mughal rule of the Indian subcontinent, came a cuisine that was rich in aromatic spices and lavishly enhanced with delicacies and exotic flavours.
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