South Asian Cuisine

South Asian Cuisine

Southern Asia covers a vast area of the world covering Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka. Each country of this diverse region offers an astounding variety of flavours and ingredients with differing culinary cultures and traditions.

Spices & Flavours: How South Asian Food Can Aid Weight LossSouth Asian food is rich in nutrients, spices and flavours that can help you lose weight. Spices have been used for centuries as a way to enhance cuisine.
Local Food Crop Production and Tourism Output:Pakistan boasts an agricultural sector that not only caters to its domestic food security but also plays a pivotal role in the country's tourism industry.
Culinary Diversity Unveiled: A Journey Through the Regional Cuisines of PakistanGo on a gastronomic journey across the provinces of Pakistan, exploring their distinct regional cuisines and savouring the delightful dishes that define them.
The Origins & Varieties of Pakistani CoffeeAlthough you can find all types of coffee in Pakistan, the main variety is Arabica, which accounts for around 80% of the world’s total coffee production.
Exploring Must-Try Pakistani Street Foods: A Culinary AdventureFrom spicy and savoury to sweet and indulgent, discover the mouthwatering world of Pakistani street food that both locals and tourists can't resist.
5 Pakistani Spices That Make the Perfect Gift for FoodiesPakistan is famous for its spices including Himalayan pink salt, turmeric, red chilli, and cumin seeds. These spices make the perfect gift for food lovers.
South Asian Food: Bangladeshi CuisineBangladeshi cuisine includes a large variety of wonderful dishes ranging from exotic fish dishes, rich meat curries to spicy biryani and sweet treats.
South Asian Food: Sri Lankan CuisineAny country with such a rich history of trading and being influenced by many other civilisations would have a fantastically diverse cuisine; and Sri Lanka, definitely ticks that box.
What Is the Difference between Indian and Pakistani Food?The term 'Indian food' is used to describe the cuisine from many regions of the Indian Subcontinent, however each nation and region has its own uniqueness.
Indian Sweets: 10 of the Best Types of Mithai You Have to TryIndian sweets, known as mithai, are popular throughout South Asia. Mithai can be eaten as a dessert, or served with afternoon tea and is traditionally handed out at weddings and to celebrate happy occasions such as births.
Top 12 Essential Spices for Indian CookingWhen it comes to cooking the culinary delights of South Asian food, there is a multitude of herbs and spices that you can use to acquire the exquisite flavours and aromas.
The History of Mughal CuisineAlong with the Mughal rule of the Indian subcontinent, came a cuisine that was rich in aromatic spices and lavishly enhanced with delicacies and exotic flavours.
0.2501