Creamy Chicken Korma Recipe Anyone Can Make

My very first attempt at making a creamy chicken korma happened on a chilly winter night when I was in the mood for something warm, flavorful, and soothing. I gathered a handful of basic spices along with a few pantry staples. Before long, the entire home filled with a delightful aroma, and the sauce turned luxuriously thick and velvety.

That moment made me realise that preparing traditional dishes doesn’t have to be complicated. You don’t always need elaborate steps or long hours in the kitchen to create a meal that feels special.

Ingredients

What you’ll need:

• 500g boneless chicken, cut into medium-sized pieces
• 1 cup plain yoghurt
• 1 large onion, sliced
• 2 tomatoes, chopped
• 2 tbsp cooking oil or ghee
• 1 tbsp ginger garlic paste
• 1 tsp turmeric powder
• 1 tsp red chilli powder, adjust as needed
• 1 tsp coriander powder
• ½ tsp garam masala
• 6–8 cashews or almonds soaked in warm water
• Salt as required
• Fresh coriander for finishing

Directions

A straightforward method for creating a creamy, flavorful korma.

• Warm oil or ghee in a pan over medium heat. Add the sliced onions and sauté until they turn golden and soft. This forms the rich base of your korma.
• Mix in the ginger garlic paste and cook for about a minute until fragrant.
• Add tomatoes along with turmeric, red chilli, and coriander powder. Cook until the tomatoes break down and blend with the spices, forming a thick masala.
• Grind the soaked nuts into a smooth paste and stir them in for added creaminess.
• Whisk the yoghurt separately until smooth. Add it steadily while stirring so it doesn’t curdle.
• Introduce the chicken pieces and salt. Combine everything well so the chicken absorbs the yoghurt and spice mixture.
• Cover and let it cook on low heat for 20–25 minutes, giving it an occasional stir to prevent sticking. The gravy will gradually thicken.
• Sprinkle in the garam masala and simmer for an additional 3 minutes to deepen the aroma.
• Finish with fresh coriander. Serve hot with naan, roti, or rice for a complete, hearty meal.

Explore More Traditional Recipes Across the Globe

Countless online food platforms offer recipes from every corner of the world. One particularly useful site is The Recipe Planet, where you can browse a wide range of culinary ideas. Whether you’re interested in chicken, beef, seafood, vegetables, brunch, lunch, dinner, snacks, or desserts, you’ll find plenty of choices. The instructions are beginner-friendly, making it easy to try new dishes without feeling intimidated.