South Asian Cuisine
South Asian Cuisine
Rajma: A Traditional Kashmiri Kidney Bean Curry Recipe
A classic curry from Kashmir, known as Rajma, made with kidney beans cooked in...
North Indian Cuisine: Vegan Chickpea Curry Recipe
A delicious recipe for a quick and simple chickpea curry, which is suitable for...
Super Easy Vegetarian Red Lentil Dhal Curry Recipe
If you are in a rush but need some good wholesome food, then red lentil curry...
Homemade Meat Curry Recipe: Great for Lamb, Mutton or Beef
Made with an authentic Pakistani recipe that has been passed down through...
Pakistani Style Chicken Curry Recipe
A simple yet authentic recipe for a Pakistani style chicken curry Murghi ka...
All About Turkish Coffee
Turkish coffee or Türk kahvesi is a type of coffee commonly drank in Turkey...
We offer a fantastic collection of recipes and information about the Turkish and South Asian food cultures and all the exciting ingredients they have to offer.
The A to Z of Turkish Ingredients
A simple A to Z of some of the most well-known Turkish ingredients along with their names...
The History of Turkish Cuisine
In Turkey, there is a diverse and rich food culture that owes itself to the produce of...
The History of Mughal Cuisine
Along with the Mughal rule of the Indian subcontinent, came a cuisine that was rich in...
2 Easy Turkish Pudding Recipes That You Must Try
Easy dessert recipes for Supangle and Sütlaç, two milk-based Turkish pudding recipes...
Kalburabastı are traditional Turkish nut-filled pastries soaked in syrup, which are...
Also referred to as Turkish pizza, Lahmacun is a thin, crispy flatbread, that has been...
Paratha Recipe: How to Make Plain and Stuffed Paratha
There are different kinds of Paratha, including the plain and stuffed varieties, both are...
Top 12 Essential Spices for Indian Cooking
When it comes to cooking the culinary delights of South Asian food, there is a multitude...
Indian Sweets: 10 of the Best Types of Mithai You Have to Try
Indian sweets, known as mithai, are popular throughout South Asia. Mithai can be eaten as...
15 Types of Herbs and Their Uses
One of the things that both Turkish and South Asian cuisines have in common is the...
What Is the Difference between Indian and Pakistani Food?
The term 'Indian food' is used to describe the cuisine from many regions of the Indian...
South Asian Food: Sri Lankan Cuisine
Any country with such a rich history of trading and being influenced by many other...
South Asian Food: Bangladeshi Cuisine
Bangladeshi cuisine includes a large variety of wonderful dishes ranging from exotic fish...
10 Types of Nuts and Their Benefits
Nuts are mostly the seeds of trees that are grown inside a hard shell. Not only are nuts...
2 Sweet & Savoury Salad Recipes to Get You Through the Summer
With the amazing variety of herbs and spices available, you can jazz up salads to be...
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