Learn more about Turkish and South Asian food by reading these informative posts about everything from the history to the latest crazes in modern cuisine.
The Rich and Flavourful World of Portuguese CuisinePortuguese food is a tantalizing blend of ingredients, centuries-old traditions, and a deep love for food that has made it part of the global culinary scene.
Local Food Crop Production and Tourism Output:Pakistan boasts an agricultural sector that not only caters to its domestic food security but also plays a pivotal role in the country's tourism industry.
The Origins & Varieties of Pakistani CoffeeAlthough you can find all types of coffee in Pakistan, the main variety is Arabica, which accounts for around 80% of the world’s total coffee production.
Give A Surprise to Your Family by Making a PizzaIf you want to make a delicious yet not time-consuming pizza to give your family a surprise treat, follow this simple recipe with the pizza-making tips.
What is Taro and Why is it Purple?Native to Southeast Asia, Taro is a root vegetable from a tropical plant. Scientifically known as Colocasia esculenta, taro is also called dasheen and eddo in different parts of the world.
Cooking with Chia Seeds: Recipes to Try at HomeChia seeds are tiny black seeds that come from the Salvia Hispanica plant, native to Mexico and Guatemala, and were an important part of Aztec and Mayan cuisine.
What is Kahvaltı? A Traditional Turkish BreakfastTurkish people consider breakfast to be the most important meal of the day. They love to eat energy-giving food, and their breakfast is known as Kahvaltı.
What to put on your Empty Kitchen WallIf you find yourself staring at plain walls in your kitchen, why not decorate your cooking area in the best way that reflects your style and personality?
What is Bubble Tea and How to Make itAn interesting drink concept originating from Taiwan, Bubble tea is a tea-based drink that can be made with milk or fruit juice, with chewy tapioca pearls, also known as Boba.
Rajma: A Traditional Kashmiri Kidney Bean Curry RecipeA classic curry from Kashmir, known as Rajma, made with kidney beans cooked in a yogurt sauce. Enjoy the regional cuisine of the Indian Subcontinent in the comfort of your own home with our authentic recipes.
North Indian Cuisine: Vegan Chickpea Curry RecipeA delicious recipe for a quick and simple chickpea curry, which is suitable for vegans and packed with healthy protein, vitamins, minerals, and fibre.
Super Easy Vegetarian Red Lentil Dhal Curry RecipeIf you are in a rush but need some good wholesome food, then red lentil curry will be right up your street. It's quick, easy, and suitable for vegetarians.
Pakistani Style Chicken Curry RecipeA simple yet authentic recipe for a Pakistani style chicken curry Murghi ka Salan. This recipe has been passed down through generations and uses exotic spices.
All About Turkish CoffeeTurkish coffee or Türk kahvesi is a type of coffee commonly drank in Turkey and several countries throughout the Middle East.
10 Types of Cooking Oils & Their BenefitsCooking oils are used in many different ways and are essential to culinary practises in general; without oil, many kinds of dishes that exist simply could not be produced.
The Story of SaffronA dried, red ingredient made from flowers and used in cooking, saffron isn’t just any regular spice and its story is intertwined with history and legend.
All You Need To Know About SumacSumac is a spice often used in Turkish cooking in dishes such as hummus and lahmacun, but is has some other uses as well such as tanning and for medical purposes.
Top 10 Foods from TurkeyAs a country that is located on the continents of both Europe and Asia, with a history that dates back to centuries of cultural influences from across the globe, it is not surprising that Turkey is the culinary capital of the world.
10 Types of Nuts and Their BenefitsNuts are mostly the seeds of trees that are grown inside a hard shell. Not only are nuts wonderfully delicious, but they are also incredibly beneficial to health.
South Asian Food: Bangladeshi CuisineBangladeshi cuisine includes a large variety of wonderful dishes ranging from exotic fish dishes, rich meat curries to spicy biryani and sweet treats.
South Asian Food: Sri Lankan CuisineAny country with such a rich history of trading and being influenced by many other civilisations would have a fantastically diverse cuisine; and Sri Lanka, definitely ticks that box.
15 Types of Herbs and Their UsesOne of the things that both Turkish and South Asian cuisines have in common is the abundant use of herbs.
Indian Sweets: 10 of the Best Types of Mithai You Have to TryIndian sweets, known as mithai, are popular throughout South Asia. Mithai can be eaten as a dessert, or served with afternoon tea and is traditionally handed out at weddings and to celebrate happy occasions such as births.
Top 12 Essential Spices for Indian CookingWhen it comes to cooking the culinary delights of South Asian food, there is a multitude of herbs and spices that you can use to acquire the exquisite flavours and aromas.
Lahmacun RecipeAlso referred to as Turkish pizza, Lahmacun is a thin, crispy flatbread, that has been topped with minced meat, onions, tomatoes, herbs such as parsley and spices such as cumin and paprika and then baked.
Kalburabastı RecipeKalburabastı are traditional Turkish nut-filled pastries soaked in syrup, which are usually made for celebrations such as Eid al-Fitr and Eid al-Adha.
2 Easy Turkish Pudding Recipes That You Must TryEasy dessert recipes for Supangle and Sütlaç, two milk-based Turkish pudding recipes that are a must-have for every lover of Turkish cookery and cuisine.
The History of Mughal CuisineAlong with the Mughal rule of the Indian subcontinent, came a cuisine that was rich in aromatic spices and lavishly enhanced with delicacies and exotic flavours.
The History of Turkish CuisineIn Turkey, there is a diverse and rich food culture that owes itself to the produce of the vast lands that the Turks have lived on throughout history.
The A to Z of Turkish IngredientsA simple A to Z of some of the most well-known Turkish ingredients along with their names in Turkish.